Weekend Special · Limited Availability
The
Signature Weekend
Every weekend at Brûlée, we celebrate flavor with a dish crafted exclusively for Saturday & Sunday brunch. Elevated Southern cuisine — one unforgettable plate at a time.
This Weekend's Feature
Lobster
& Waffles
Crispy Belgian waffles crowned with butter-poached Maine lobster, drizzled in a smoked maple-bourbon glaze and finished with house-made chive cream and a dusting of powdered sugar. Every bite balances sweet, savory, and indulgent — a dish that earns its place as our most celebrated weekend creation.
38
Price (USD)
Sat–Sun
Available
Limited
Servings
When to Visit
Weekend Only
Available exclusively during Saturday & Sunday brunch service
Mon–Fri
Not available
Saturday
SUNDAY
"
The Weekend Special is where I get to push the boundaries of Southern cuisine. Lobster & Waffles is a love letter to Chicago — bold, soulful, and unapologetically indulgent. We change it seasonally, but this one always brings people back.
"
Chef Emani brings over 15 years of culinary experience rooted in the Southern tradition. Trained in New Orleans and refined in Chicago, his philosophy is simple: quality ingredients, honest flavors, and a touch of the unexpected. Every Weekend Special is crafted personally by Chef Marcus and his team, using locally sourced ingredients wherever possible.
Limited Seating Every Weekend
Don't Miss
This Week's Special
Weekend Specials sell out fast. Secure your table now and experience elevated Southern brunch at its finest.