Brûlée Chicago · Services
Weekend
Luxury Brunch
Elevated Southern brunch with bold flavors and refined cocktails.
What We Serve
Brunch Menu Highlights
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Signature
Chicken & Waffles - $30
Crispy Belgian waffles, butter-poached Maine chicken, smoked maple-bourbon glaze, chive cream & powdered sugar.
🍳
Southern Classics
Creole Shrimp & Grits - $25
Smoked gouda grits, creole sauce, chicken sausage, cherry tomatoes, green onions
🥞
Brunch Staple
Chicken & Biscuits - $40
Buttermilk fried chicken thigh on a flaky house biscuit with jalapeño honey, pickled slaw & hot sauce aioli.
🥗
Light & Fresh
Caesar Salad - $20
Romaine, shaved parmesan, house-made brioche crouton, Ceasar dressing
🥂
Cocktails
Espresso Shot - $15
Bold, smooth espresso with rich aroma and intense flavor in every sip.
☕
Non-Alcoholic
Brû’latte (assortment of flavors) - $15
Smooth signature latte with a variety of rich, delicious flavors.
Our Story
Where Southern Soul Meets Chicago Spirit
Brûlée was born from a simple belief: brunch should be an occasion, not just a meal. We blend the soulful richness of Southern cuisine with Chicago’s vibrant, forward-thinking food culture — creating a weekend ritual that guests return to again and again.
- Handcrafted cocktails, house-pressed juices & curated wine list
- Seasonal Southern menu updated regularly by our executive chef
- Full tableside service with attentive, warm hospitality
- Private dining room available for groups of 10–40 guests
- Bottomless brunch packages available — ask your server
The Experience
Arrive & Be Welcomed
From the moment you walk through our doors, our team greets you with warmth, your first drink in hand within minutes.
Craft Cocktails & Mocktails
Our bar team shakes, stirs and pours everything from mimosa towers to zero-proof botanical refreshers — all made to order.
Southern Food, Elevated
Every plate arrives fresh from our kitchen — Southern roots, fine dining technique, and a presentation that earns every photo.
Linger & Savour
We never rush a good brunch. Take your time, order another round, and let the weekend unfold exactly as it should.
" Brûlée doesn't just serve brunch — it transforms a Saturday morning into something you'll talk about all week. "
— Eater Chicago
Good to know
- Handcrafted cocktails, house-pressed juices & curated wine list
- Seasonal Southern menu updated regularly by our executive chef
- Full tableside service with attentive, warm hospitality
- Private dining room available for groups of 10–40 guests
- Bottomless brunch packages available — ask your server
Reserve Your Table
Join Us This Weekend
Secure your seat at Brûlée — tables fill fast on weekends. Call us at 312-763-3147 or complete the form below.
Weekend Brunch
Ready to taste
the Brûlée brunch?
Every table at Brûlée is a new story waiting to be written. Come taste what elevated Southern brunch feels like when it’s crafted with passion, precision, and a deep love for this community.